I've always been drawn to the laid-back, tropical vibes of Hawaii and have luckily visited a few times, so I'm excited to give you the chance to win a trip there all thanks to Boar's Head Aloha Adventures contest that's running through September 30. In celebration of their new Bold® Aloha Sunshine™ Turkey Breast they launched this contest where the winner receives a $10,000 check (this is not a drill!) that can be used for two people towards this epic adventure throughout the island from exploring Kauai's rainforest to relaxing on Lanikai Beach or watching sunsets in Maui. Hawaii is close to my heart since I traveled there when I was younger and helped start a day camp that was completely free for the underprivileged children living in poverty in the area. Whether you’re vacationing, interacting with the locals, or embarking on one of the many adventures there, you should visit Hawaii at some point in your life. It’s worth the long flight, I promise!
I tried Boar's Head new turkey for myself and it's like biting into a slice of paradise. I love how the Hawaiian-inspired flavors really shine through with the turkey’s key flavors that are commonly found on the islands: pineapple, turmeric, ginger, hibiscus, and umami. There are a few different recipes to make with this turkey including a Hawaiian BBQ sandwich, turkey and veggie stir fry, and rainforest salad, but I created the Bold® Aloha Sunshine™ Turkey Breast Hawaiian Flatbread (recipe + pics below) and it was amazing. In my opinion, making any of the recipes is an instant ticket to paradise and your taste buds will thank you.
This is a sponsored post written by me on behalf of Boar’s Head, but as always the opinions are 100% mine. You can enter to win this trip to Hawaii by heading to www.boarshead.com/alohaadventure and following the interactive activities.
RECIPE: Bold® Aloha Sunshine™ Turkey Breast Hawaiian Flatbread
You can turn your lunch into a luau anytime of the year with this turkey and grilled pineapple flatbread. Tangy BBQ sauce, charred pineapple and the savory-sweet notes of the turkey will make everyone happy.
It’s a super easy recipe that takes 10 minutes total and doesn’t involve too much cleaning up afterwards (always a plus for me). I also love that this Aloha Sunshine turkey is great for someone with food intolerances. It’s gluten-free, has no preservatives or MSG, 0g trans fat per serving, milk-free, low fat, and is saturated fat-free.
Ingredients:
1 flatbread, store bought
¼ cup BBQ sauce
4oz jalapeno pepper jack cheese, shredded
½ cup pineapple, diced
¼ cup red onion, thinly sliced
1 jalapeno, thinly sliced
6oz Bold® Aloha Sunshine™ Turkey Breast, thinly sliced
2 green onions, thinly sliced
Instructions:
1) Lay the flatbread on a clean working surface and spread with BBQ sauce
2) Top with cheese, pineapple, red onion and jalapeño
3) Finish with turkey ribbons
4) Bake at 400 F for 10-12 minutes, or until cheese is melted and bubbling
5) If desired, sprinkle with green onions
Good luck and if you win, take me with you!
